Tea Party

I’m not supposed to be judging myself as a parent. I’m supposed to be doing my best, learning as I go — particularly if you’re parenting children with traumatic backgrounds. But I’m not that disciplined; I can’t help but assess how I’m doing…where I’m kicking butt, where I’m doing things differently than I thought I would, and where I’m not winning any medals in the parenting department at all. I’ve certainly got improvements to make — consistency being one of them. Whether it’s mealtimes, or helping the girls build new habits, or encouraging certain behaviors and discouraging others, I need to be more consistent.

But my biggest weakness as a mom right now is this:  I don’t like playing with my children.

I love caring for them, meeting their needs, comforting them, teaching them, hanging out with them. But playing? It’s just so tedious. Which makes me feel like a bad mom, because playing together — whether it’s blocks or puzzles or tea party or whatever — is really important with newly adopted children. Probably all children. But with little ones who are attaching and building skills they missed out on, it’s an important thing to do.

There’s a lot I do that comes close to playing — dancing with them, wrestling and tickling and acrobatics, getting outside together, helping them pack and unpack their backpacks for the umpteenth time…a million little things like that. But the whole get-down-on-the floor-kind of play stuff is hard for me. I manage it every now and then, but I didn’t realize until lately how much I try to avoid it. After all, if I can get the girls to play quietly by themselves, I can prepare lunch, clean a room, do another load of laundry, make a phone call, catch up on email, write a blog post, or any number of things on my long to-do list. But none of these things is more important than playing with my daughters.

So my new resolution is to commit to half an hour a day to playtime — on their terms. It doesn’t have to be at the same time every day, but I need to decide in the morning when it will be. It’s not much, but it’s a start.

I have to admit, I’m nervous that when the girls suddenly realize I’m willing to play tea party in their Mongolian-style blanketed tent on a regular basis, they’re going to want way more than half an hour. Which I understand — but like any human being, I pale in the face of torture. And just saying that makes me feel guilty, because these girls are the best: I don’t deserve them one bit, and they’re going to grow up and leave way too soon.

While I’m not above letting guilt drive a resolution, in this case it’s really because I love my daughters and some interactive playtime is good for them. I’ll no doubt gain something from it myself — a little more patience, probably. And I just might become a kick-ass castle builder. Just as long as none of us is poisoned with dirty-water tea…

If you’re a mom or dad, what’s your biggest parenting weakness? (If you’re not a parent, what do you think might be a weakness if you ever have children?)

Image: Zoe Saint-Paul 

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Feathering the Nest

May 21, 2013

by Alissa Lively

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There aren’t very many things I particularly enjoy about pregnancy — except for the baby. I don’t feel fabulous, my nails don’t grow longer or break less, my hair doesn’t do that whole “get thicker and more luxurious” thing, and I definitely don’t glow. I mainly just get cranky.

But in spite of my overall bad attitude about gestation, there are two things I definitely love (three, if you’re still counting that baby): laughing and nesting. For some reason, pregnancy makes me laugh really hard. And often. It’s not that I’m more amused by life during pregnancy (kind of the opposite), but for some reason laughs just come out of me more easily. So, if you need a pick-me-up and want to feel hilarious, you’ve got about a week and a half left to come over and hang out. Your ego will get a huge boost.

And then there’s nesting. Apparently, the instinct to “nest,” or start preparing yourself and your home for a new baby’s arrival, is considered an indicator of imminent birth. Since I’m a natural procrastinator, it tends to take me forever to accomplish projects. Fortunately for me, nesting kicks in about two months ahead of time, so I can actually get something done.

In early April, I got the bug to finally finish (read: start and then finish) some of my projects, and since then I’ve refinished bookshelves, rearranged furniture, and reharped living room lamps; deep-cleaned appliances, reorganized closets, and changed out fall/winter clothes for spring/summer ones; purged toys, clothes, and general miscellanea; and painted two rooms by myself.

In addition to all that, there’s one more project that makes me happy, not only because it brings some closure to an unfortunate situation, but also because it saved me a ton of money — money that I was able to funnel into other projects. Win-win!

For the past year, some very sad curtains and curtains rods have shamed our living-room windows. When an interior designer friend was giving me some ideas for my living room, she very lovingly suggested that no window treatments might be better than the ones I had. Point taken.

I was thrilled to find industrial pipe curtains rods at West Elm, but a little less than thrilled at the money I’d be spending on the three for my living room. So when I found a tutorial to make them myself, I almost fell over. I was able to pick up all the supplies at my Home Depot and put it together in no time.

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The hardest part about the project was mounting the rods on the wall. My children have a tendency to wrap themselves up in curtains as part of their daily games, and I didn’t think that having iron rods yanked down onto their heads would add to the general merriment. The pre-drilling and hollow-wall fasteners I ended up using added a little bit of time, but I‘m banking on the future lack of head trauma to justify the extra effort.

It might be an overstatement to say that new curtains and hardware make me feel ready to have a baby, but only by a little. We’ll have a little more privacy with a lot more ambiance, and knowing that makes me feel more relaxed. Now if only that nesting energy would extend to walking up the stairs without getting winded…

What about you? Do you ever get those high-voltage cleaning/reorganizing energy bursts (pregnancy-related or not)?

Images: Alissa Lively

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Graham Book Lead Pic

Today I’m participating in a virtual book tour for Jennifer Graham’s new book, Honey, Do You Need a Ride? Confessions of a Fat Runner, published by Breakaway Books.

“Fat” and “runner” are two things I’m not, but I love good writing, books that make me laugh, and inspirational stories — and Jennifer’s memoir is all that. If you’re a runner, or if you’ve ever aspired to run, you’ll love it. Her book speaks to anyone still trying to figure out how to get fit once and for all, or who has ever struggled with body image or a painful past.

I asked Jennifer to share a bit about her new book, and I hope you enjoy her answers as much as I did.

Honey Book Cover

Zoe Saint-Paul: Jennifer, this is a well-written and entertaining read — and I mean that in the best way, because you write about some painful stuff. Why did you write the book?

Jennifer Graham: First, thank you so much for your kind comments, and for having me here! The book grew out of an essay I wrote for Newsweek magazine a few years ago. The essay was called “Confessions of a Fat Runner,” and in it, I talked about what it was like to run my first half-marathon, feeling like a walrus among a herd of gazelles. At the time, it was a bit unnerving, but it turned out that walruses and gazelles get along just fine, and nobody stopped me and said, “Hey, what are you doing here?”

After that essay was published, I heard from a lot of people who are like me — runners who don’t look like the archetypical runner — and several of them encouraged me to develop the idea into a book.

I’m one of those readers who, halfway in, looked at your photo and thought, “Fat? What is she talking about?” I’ll grant that you may be bigger than your tribe of runners, but I’m surprised at the strong identification of yourself as fat (which you say began in childhood). Do you think a woman can truly change her body image?

Oh yes, I do, and it’s because mine changes every week! Fat is a state of mind, not a state of body. I know this because there have been times when I weighed 180 pounds and felt like a glob of mayonnaise in human form, yet there have been times when I weighed 180 pounds and felt like a feather. The reality didn’t matter. This is one reason I’m not a big fan of reality.

As for the photo, I’ll share a little story. When we were still brainstorming ideas for the cover of the book, a friend of mine who is a photographer spent a day with me, taking pictures of me running. When we tried to make a selection, every one I liked, she thought I looked too thin, and every one she liked, I thought I looked too fat! (We did wind up using one of those on the back cover, by the way.) Anyway, while a realistic picture of me might give more credence to my credentials as a fat runner, ego prevailed.

Jennifer Graham Running

In running, you found a passion, an outlet, a way to cope, and something to achieve. How has running changed you as a person over the years?

How many hours have you got?

The first thing that comes to mind is a line from a song that’s on my running playlist, “One Headlight” by The Wallflowers. It’s this: “Man, I ain’t changed, but I know I ain’t the same.”

At a casual glance, my body hasn’t changed all that much. I’m still overweight, still can’t fit into clothes that I couldn’t fit into when I first started running. Look closer, though, and I see I’ve got legs that are as strong as Sequoias, I’ve got blood pressure that shocks and amazes my doctor, and I’ve got a resting pulse rate in the 50s, which is that of elite athletes. In short, even though I’m still fat, I’m undeniably fit.

Most importantly, though, running has made my default emotional state that of joy. This is not to say that I’m not ever despairing, or angry, or grumpy — I am those things, a lot — but those are the aberrations. As long as I’m running regularly, usually I’m stewing in contentment. That’s because the runner’s high is not just a state of euphoria that you experience on the road, but it stays with you long after you stop moving. In fact, sometimes it’s hours after a run, when I’m feeling all clean and relaxed and accomplished, that running gives me the most pleasure.

What are the spiritual lessons you’ve learned from running?

I read an essay on running this morning in which the writer said that when she runs, she’s running to God. I think that’s a beautiful way of expressing the spiritual side of the run. So many times, when I’m out there, it’s like I’m running from something…running away from the noise of my children, the mess in the house, painful memories of my divorce. But it’s true that runners are also running toward something, and often, it’s that big, inexplicable, holy thing that animates us, a thing that I happen to call God.

Has being a runner changed the kind of mother you are?

If I didn’t run, I know I would be a lot more explosive, a lot less patient, a lot less loving, a lot less willing to snuggle and read Harry Potter at the end of a long, tiring day. So there’s no question that it’s made me a better mother. And my kids are aware of it, too. When I start to get cranky, inevitably, one of them will say, “Mom, how long has it been since you went for a run?”

I’ve tried to like running and just can’t seem to do it. I’d rather be dancing or doing yoga or just walking. But you can’t beat a form of exercise that only requires a proper pair of shoes and the great outdoors. Should I keep trying since I like the idea of it, or do you think some people are just not born to be runners?

This question vexes me greatly, because I really hesitate to encourage people to do things that they hate! And if you find joy and fitness in dancing, then that’s your thing, and you should probably focus on that. But I do believe that the human body is meant to be in motion, and that it thrives from being in motion to the point of exhaustion. As William James said, “The strenuous life tastes best.” Also, I think there is great value in being able to run faster than zombies. Yoga will not help you at all with that. So running is not just a form of exercise, but a potentially life-saving skill.

What do you wish someone had told you about being a runner before you ever started?

That what other people think DOES NOT MATTER. That there will always be skinnier and faster people out on the road, but it doesn’t matter, because 1) they’re not paying any attention to me, and 2) if they were, they would ADMIRE me, because it takes a lot more courage for an overweight person to lace up and run down a public road than it does a skinny person. Fat runners are the bravest people I know.

What’s your current dream for your running life?

Well, I gained 10 pounds and got much slower over the winter, so right now, my dream is to get back to the level of fitness that I had just six months ago. Beyond that, of course, the Olympics. (Reality is highly overrated.)

Barring that, I would love to run the Boston Marathon, given that I’ve been a lowly spectator now for eight years. And I would really love to be competitive in my age group some day, although that may not be until I’m in my 90s.

Jennifer with Donkeys

How are your donkeys, Jo-Jo and Foggy?

Unfortunately, they’re still happy and thriving, and continuing to be a useless drain of resources on the family — kind of like teenagers who happen to bray. But they don’t seem nearly as much work since we got a Border collie, which constantly needs exercise and grooming and tooth brushing and walking, plus with the added negative of pooping on the basement carpet, something that donkeys never, ever do. So the life lesson is one that also extends to running: When something seems hard, just keeping adding more stress and pressure, and after a while, what you previously thought was difficult will seem easy. P.S. — I’m having a sale this week: Buy 100 copies of the book, get two free donkeys and a Border collie.

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Jennifer is just as hilarious and honest in person as she is in her book; you can read more about her here, and be sure to check out Confessions of a Fat Runner. A big thanks to Jennifer and her publicist, Emily Hedges, for asking me to participate in this book tour!

Images: Debra-Lynn Hook

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Pull Up a Chair

May 17, 2013

Hair Problems

Here’s a first-world problem that’s bugging me all the same: I can’t find anyone who can give me a good haircut. Finding a good stylist is never easy, but most places I’ve lived I eventually find someone who makes me walk out of the salon with a spring in my step. Not so in this fine city.

My hair has a few issues working against it: straight as a board, fine, and lots of it per square inch. It never wants to do anything but just hang there; if I take a curling iron or a blow dryer to it, the results last all of about 20 minutes. Eventually I accepted my hair and decided it was a kind of blessing to have absolutely nothing I could do with it on a daily basis other than keep it clean and untangled. Still, a good haircut goes a long way — and a bad one is definitely noticeable.

I was reminded of this last weekend when I finally used a Groupon to try a new salon. The salon itself was like something out of a movie — the kind your kids aren’t allowed to see. Which I didn’t know before I brought my girls in there. (They said they were kid-friendly on the phone, but being friendly to kids — while swearing like sailors in your salon that’s plastered with photos of tattooed butts on the wall — isn’t exactly the same thing.)

Anyway, the stylist was perfectly nice and no doubt well-trained, but the end result is that I now need to find someone else to actually make it look good. Unfortunately, there’s not as much hair to work with now — and, of course, every time I try someone new, I end up disappointed again. I know that I have high standards about pretty much everything (except my housekeeping), but when you’re paying an average of $60 for a haircut, it’s a total drag not to like it.

But at least I have hair!, and it grows quickly, and someday soon I’ll find a way to grow a money tree in our postage stamp of a backyard so I can better afford my search for a great hair stylist…

Did you have a good week? It sped by for me, in a good way. For our happy hour today, I’m serving up this Benedict (found via Gojee at CockatailBuzz). Cognac? Tarragon-infused vodka? A bacon-dust rim? Hold me back!

Here’s my high and low of the week:

Low: Hmmm… No major lows, but I’ve been really tired all week because I’ve been hitting the pillow so late. After the girls fall asleep and I can creep back downstairs, there’s always so much I want to do, including just relax with B — time that’s still so hard to come by. But what I gain at night, I pay for in the morning.

High: I’ve always wanted to attend the bloggers’ conference Alt Summit in beautiful Salt Lake City, and I came a step closer this week by participating in the first Alt for Everyone online summit. I’m learning some good stuff, and I get to do it in my own living room — with my girls running crazy in the background, of course. Not quite as glamorous as attending multiple gorgeous theme parties, or as interesting as networking in person with talented writers, designers, and website publishers — but then again, I didn’t have to show up anywhere with my bad haircut.

Bonus question: If you were a shoe, what kind would you be? I think I’m a wedge heel. Fun and feminine, but sturdy; makes a statement, but it’s practical. A good wedge is a perfect meld of form and function, which is probably a lot like me.

Okay, grab one of those insanely yummy looking drinks up there and tell me your high and low this week. Hope your weekend is slow, and I’ll see you back here on Monday!

Image: Zoe Saint-Paul

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by Margaret Cabaniss

Jaime Moore Photography

With the uproar this week over the news that Disney had tarted up yet another of its popular animated princesses, that tiny Susan B. Anthony up there was a breath of fresh air.

If you haven’t yet heard her story (thought it also seemed to be everywhere this week): Emma’s mom, a professional photographer, was looking for some photo-shoot inspiration to capture her five-year-old daughter that broke out of the little-princess mold. She hit on the idea to have Emma recreate iconic photos of real-life women who had changed the world and made her bright future possible — and the rest is (women’s) history.

helenkeller

A project like this could have easily veered into the standard “girl-power” category, but I love that Moore picked women who are inspirations across the board. If you can’t read the quote under the Helen Keller photo, it’s the kind of ideal that any of us could aspire to: “Be of good cheer. Do not think of today’s failures, but of the success that may come tomorrow. You have set yourselves a difficult task, but you will succeed if you persevere; and you will find a joy in overcoming obstacles. Remember, no effort that we make to attain something beautiful is ever lost.”

Plus her little Coco Chanel is too fabulous.

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Click through to Moore’s website to see the rest of the women Emma set about imitating. What kind of role models do you hold out for your girls — or boys?

Images: Jaime Moore Photography

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Tigrinya Book

A question I often get is whether we’re helping our girls to retain their first language — and I always feel a little sad about my answer: No.

We’re big believers in the idea of maintaining their first language. After all, it’s a part of their birth culture, and we’re committed to keeping them connected to that. But our girls don’t speak the dominant language of Ethiopia, which is Amharic. Theirs is a minority language called Tigrinya, native to the northern part of the country. Tigrinya is a fascinating language, ancient, and difficult to learn: To my ear, it sounds like a mixture of Arabic and French.

Many Ethiopians don’t speak Tigrinya. Some do, and I’ve located a few, but the girls will have little opportunity to hear or speak the language as they grow. (There would be more opportunities with Amharic, for sure.) In addition, S and H resist continuing with it: They immediately embraced English when they came home and didn’t want to hold on to their native language. Even to this day, when someone speaks to them in Tigrinya, they don’t want to engage. For some children, this is how they attach to their new lives, and their native language represents a painful past they’re trying to heal from.

What we have done is incorporate some Tigrinya into our family’s common language. Certain words have stuck — “siga” for meat, “shinty” for going pee, “geza” for home, as examples — and I love that we can keep at least a little bit of their first language in our every day communication. I do hope that, when the girls are older, there will be a familiarity with and affection for Tigrinya, even though they won’t know it anymore.

Funnily enough, the girls have not only embraced English with gusto, they know more Spanish now than I do: Thanks to Dora the Explorer and her cousin Diego, they’ve picked up quite a few words. We’ll be walking down the street when they’ll suddenly use a Spanish word, and I’ll have to ask them what it means. I think learning Spanish will be to their advantage in this country when they’re older. (Growing up in Canada, in spite of studying French all through school, I never became bilingual, and it prevented me from being able to take advantage of certain opportunities, jobs, etc., as an adult.) Given that the girls have already learned a second language (English), their brains are now wired for picking up more languages, so that’s pretty cool.

Do you speak more than one language? Do you consider it important that your children learn a second (or third) language?

Image: Zoe Saint-Paul

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by Ann Waterman

Quinoa

Quinoa has been a staple at our house ever since curiosity led me to pick up a box at the grocery store to help my family escape our starch rut of rice, couscous, and orzo pasta. It’s been a welcome addition to the dinner table that everyone enjoys — and it doesn’t hurt that it’s a high-protein superfood with loads of fiber and important minerals like iron and calcium. Sometimes it’s even the star of the meal, if I dress it up using a recipe like this from Lauren at CrumbBums (which incorporates spinach, tomatoes, and two kinds of cheese — oh my!).

Recently, though, my culinary world was shaken after coming across a post over at Alexandra’s Kitchen telling me I’ve been cooking my quinoa all. wrong. Gasp! My mistake? I was treating quinoa like rice, cooking it in a specific ratio of water until it was all absorbed. Instead, I learned I should be treating it like pasta, throwing it in a large pot of boiling water and cooking it for exactly 9 minutes. After straining the quinoa and letting it sit for a while to dry, it’s ready to eat.

The difference in the cooking treatment is dramatic. Instead of a mushy consistency (which I liked well enough until I tried it the new way), the quinoa is much more firm — almost crunchy — with a delicate nutty flavor that I hadn’t detected before. Inspired by this discovery, I created my own quinoa salad recipe to celebrate my enlightenment. And since I think good recipes should be shared, here it is:

Quinoa Salad with Corn, Tomatoes, and Roasted Pepitas

Quinoa Ingredients

  • 1 cup uncooked quinoa, prepared as described above (yields about 3 cups)
  • 1 cup frozen corn kernels, thawed (I really like Trader Joe’s Pacific Northwest Super Sweet Cut White Corn — it’s also amazing in this sweet corn pudding)
  • 1 cup cherry or grape tomatoes, halved
  • 1/4 cup roasted pepitas (also from Trader Joe’s)

Dressing

  • 3 tablespoons olive oil
  • 1 1/2 tablespoons red wine vinegar
  • 1/2 shallot or red onion, chopped
  • Salt and pepper to taste

Toss the quinoa, corn, tomatoes, and pepitas together in a large bowl. For the dressing, whisk the red wine vinegar, shallots, salt, and pepper together in a separate bowl, and then whisk in the olive oil. Pour over quinoa mixture and mix gently until evenly coated. Taste and adjust seasoning as needed.

Whatever you do, don’t skip the pepitas: They add a delightful crunch and really make this salad. And for a great summer meal, serve it with chipotle-lime grilled chicken and watermelon, feta, and arugula salad with balsamic glaze. It’s definitely a company-worthy meal and dead easy to make.

What are your favorite quinoa recipes?

Images: Ann Waterman

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S&H With Their Babies

My blog post last Monday – and the explosion of comments that followed — got me thinking about why breastfeeding is such a controversial subject. I know that letting adopted preschoolers nurse is not exactly what anyone thinks of when breastfeeding comes up!, but the topic in general often generates strong reactions: Should you cover up or not? Nurse in public or not? Impose weaning or allow the child to wean? Climb Mount Everest to induce lactation or let it go and move on? Allow tandem nursing or not? When is a child too old? And when exactly do you go from loving, conscientious mother to big hippie weirdo?

Not everyone can breastfeed, but we all know that breast milk is nutritionally suited for children and that nursing is a powerful way mothers and children bond. Given this — and the fact that our culture’s sacred virtue is tolerance — why are discussions about breastfeeding so frequently fraught with emotion? And why does it make so many people uncomfortable? Here are my theories:

We’ve over-sexualized breasts.

In our culture, breasts are primarily sexual objects: They’re for sexual allure and pleasure. It’s not necessarily that breasts have been isolated from the rest of the body; we’ve over-sexualized the body in general, viewing it primarily through a sexual lens. We are sexual beings, of course, and breasts are part of a woman’s beauty, but that’s not who we are in our entirety. Our bodies allow us to act, to love, and to give — and we do this in so many ways. Elevating sexuality above everything else is a skewed way to live. If breasts are primarily sexual, it’s hard to see them as something meant for children. Which brings me to my next point…

We’re disconnected from nature.

How many of us live on the land? See animals giving birth and nursing their young? Grow our own food? I don’t (at least anymore). I live in the city, with concrete and steel around me, high rises and storefronts. The majority of us are removed from nature and the natural rhythms of life, and we’re often going so fast we’re not in touch with what’s happening in our own bodies. A woman’s breasts primarily exist to nurture any children she may have; any other purpose they have is secondary. For people disconnected from nature and the natural order of things, this can be a hard concept to grasp.

Walters Art Museum Piece

It’s a cultural thing.

I’ll never forget the story I heard from a Norwegian professor and former government official — a sophisticated, successful, intelligent woman — about the time she attended an important board meeting in the States…with her nursing infant in tow. In the middle of her presentation, he needed to eat — so she asked if they’d pardon the interruption, picked up her baby, and began to nurse. She didn’t realize this would be considered totally bizarre in America. (Needless to say, I would have paid money to see the faces in that boardroom…) Perhaps we’d be more open if we simply knew more about other cultures and how children are nurtured in other parts of the world.

Most people — including parents — don’t understand how bonding and attachment works. 

Breastfeeding is not simply about supplying milk to a baby; it’s a way for mother and child to bond. It allows for skin-to-skin contact, physical closeness, and lots of eye contact. This helps a child securely attach to his or her mother, which affects the brain and overall development. (Bottle-fed children attach, too, but that’s because virtually the same thing is happening: The child is sucking a nipple while being held close.) If we understood the role nursing plays in bonding and attachment, we would be more open to the idea of older children wanting to “dry” nurse.

We’re insecure about our parenting decisions.

All parents want to feel like they’re making the best decisions for their children. I know I do. When other parents do things differently, it can sometimes feel like your own choices are being challenged, which can make you second-guess yourself and wonder if you’ve done the right thing — especially if it was a hard choice to make in the first place (such as deciding to go with formula after having trouble producing milk). We can easily feel judged if people in our circles — including online communities — make different choices. Parenting topics simultaneously touch on the most important thing to us — our kids — and the thing we feel the most out-of-control about: how to raise them.

So what do you think about my theories? Do they ring true to you? What would you add to the list?

Images: Zoe Saint-Paul, S & H with their babies and a Walter’s Art Museum piece 

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Pull Up a Chair

May 10, 2013

Spring Flowers

Note from SM: Pull Up a Chair is a regular Friday post where we discuss our highs and lows of the week over a delicious drink — a virtual happy hour of sorts. Join us!

It’s been quite a week here at SlowMama! Note to self: If you want to boost your traffic, write about your boobs. Ha! I’m still surprised by the response to my post on Monday, but I know breastfeeding is a hot topic in our culture. I plan to write more about why I think that is, but today I’m thinking about Mother’s Day and all the great moms I know — beginning with my own. Have a mentioned how awesome my mother is? She’s a model for me in so many ways. (And incidentally, she breastfed 10 children.)

My sisters are models for me, too. I have six of them, and four became mothers before I did, even though I’m the oldest of the brood. They each have their own parenting styles, but they’ve all been there for me with encouragement and wisdom every step of the way. They are such incredible women and mothers. I have friends who are mothers who constantly inspire me, and there are women my life who’ve been what I consider “spiritual” mothers: They’ve nurtured, advised, and helped me become the woman — and mother — I am now.

So, today I want to toast to all mothers out there, especially my own, with this Lillet Rose spring cocktail, which I found at Martha Stewart. Everything about this drink screams Mother’s Day, don’t you think? Please grab one and join me!

Here’s my high and low of the week:

Low: I’m running into some new and challenging parenting issues as the girls feel increasingly more secure and settled. One of the tough things about parenting adopted children is how to know what behavior is adoption-related, what’s just a particular child, and what’s simply regular kid stuff. Knowing this helps you respond as a parent, but often times you just don’t know and are taking stabs in the dark.

High: All the love I got in the comments this week! I won’t let it go to my head, I promise. Controversial topics like the one I wrote about can invite a lot of criticism and negativity, and I was thrilled to see that readers — and commenters — really can be kind sometimes.

Bonus question: What’s the one thing you admire most about your mother? Just one thing…so tough! I guess I’d have to say integrity. My mother has it in spades.

Okay, grab one of those rosy drinks and tell me how your week was. Have a very happy Mother’s Day weekend, and I’ll meet you back here on Monday!

Image: Zoe Saint-Paul

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by Margaret Cabaniss

Coconut Macaroons

This recipe has pretty much nothing to do with Mother’s Day, other than the fact that I’m sending some of these guys to my mom this weekend. Since I’ve already given her the Best Mother’s Day Gift Ever, I needed a Pretty Darn Good Mother’s Day Gift to send her this year — and I think I hit the jackpot with these coconut macaroons. My mom loves coconut almost as much as she does her children, so I’m guessing she’ll consider these a suitable runner-up gift.

These are not macarons, by the way — those pastel-colored French meringue cookies that seem to be on every design blog these days — but a humbler and more rustic coconut macaroon. Of course, “humble and rustic” isn’t always a bad thing; behold the two main ingredients:

Coconut Macaroons

Yeah, that’ll do.

This recipe is slightly adapted from (where else?) America’s Test Kitchen; the original calls for almond extract, but I’m not really a fan (and I didn’t have it anyway), so I substituted vanilla to very tasty results. I also backed the egg whites down from 8 to 6: My mixture seemed a little soupy with 8, and after finding another version of this same recipe on the web, I’m wondering if it might have been a typo in my cookbook. Still, my macaroons came out none the worse for wear, other than being a tad underbrowned; it’s a pretty forgiving recipe.

What you’ll need:

  • 5 cups (20 ounces) sweetened shredded coconut
  • 6 egg whites
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 6 ounces semisweet chocolate chips

Pulse the coconut in a food processor for about 15 seconds. (Chopping the coconut a little finer keeps the finished macaroons from being too stringy.) Set the coconut aside in a large bowl, then process the egg whites, sugar, salt, and vanilla extract until light and foamy, another 15 seconds or so. Pour the mixture over the coconut, stir to combine, then cover and refrigerate for 30 minutes.

Coconut Macaroons

When you’re ready to bake, preheat the oven to 375 — setting the racks in the upper- and lower-middle position — then line two baking sheets with parchment paper and coat lightly with oil (yes, both are necessary here; these can be sticky little suckers). Give the mixture one last stir to reincorporate, then wet your hands and roll one-tablespoon-sized scoops of the coconut mixture into balls and drop on your baking sheets. (It helps to keep a bowl of water handy so you can rewet your hands occasionally; I’m not kidding about the stickiness.) You’ll get somewhere between 24 and 36 cookies, depending on the size of your scoop, though I like mine a little on the smaller side…

Coconut Macaroons

Bake the macaroons around 13-15 minutes, switching and rotating trays halfway through, or until the tops turn golden brown. Let them cool completely on the cookie sheets, about 30 minutes.

When they’ve finished cooling, carefully melt your chocolate and then drizzle or dip your macaroons — somewhere between the third- and halfway mark is good — and set them back on the parchment paper until the chocolate sets. (You can throw them in the freezer to speed this part up, too.)

Coconut Macaroons

If you’re at all a fan of coconut, these are seriously delicious — like a homemade Mounds candy bar. And as Mounds are my mom’s favorite, I have a feeling these will qualify as an acceptable Mother’s Day offering.

Images: Margaret Cabaniss

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