I grew up far from the tropics, so mangoes, papayas, and similar fruits hanging on trees in the South Pacific were rare treats. When my father spotted a coconut in a grocery store, he’d bring it home, hammer a hole in it, drain out the juice, and chop the flesh up for us to eat. I loved the flavor then, but I had no idea that I’d eventually come to idolize this bulbous fruit.
The coconut has gotten a lot of exposure in recent years, thanks to health and food bloggers. Recently, it hit the big time with Starbucks’ announcement that it would begin offering coconut milk with its beverages. But most people still don’t know all you can do with this marvelous fruit:
You can eat it. There’s the shredded coconut many of us grew up with, and the raw flesh, of course, but I use coconut oil a lot in place of butter, and by itself as a supplement. I make coconut cream as a replacement for whipped cream, and my new favorite variation is coconut butter — I’ve taken to eating a tablespoon of it here and there when I’m craving something sweet. But it’s also used in sauces, desserts, and a host of other things. Which leads me to…
You can cook and bake with it. I use coconut oil to sauté vegetables and cook popcorn; in baking, I use it in place of other oils and coconut milk as a substitute for dairy. For cakes, muffins, and pancakes I use coconut flour. Do you remember the chia seed coconut milk pudding I made for breakfast a while back? Yum.
You can drink it. Smoothies, anybody? I use coconut milk in our smoothies, cereal, and oatmeal all the time. I also use coconut water in smoothies, too — especially in the summer. Drinking coconut water by itself is still growing on me, and some brands are tastier than others, but it’s one of the best ways to hydrate because it’s so high in electrolytes and potassium and low in sugar.
You can use it as a body product. I’m back to oil pulling because it makes my mouth feel cleaner and my teeth feel better, plus I hear it may help guard against viruses and bacterial infections. I’m also going to start oil cleansing soon. (I’ll write a separate post on this soon to fill you in.) I use coconut oil on my daughters’ hair and skin a lot — sometimes blended with other ingredients, like shea butter, and sometimes just by itself. It’s my go-to skincare product. I’ve also used it to remove makeup, heal children’s bum rashes, and soften callouses.
Is there anything this fruit can’t do? I bet we can run cars on it, heat our homes with it, and water money trees with it; we just don’t know it yet!
Are you a fan of coconut? What are your favorite ways to use it?
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